Whole wheat sourdough bread

Name: Whole wheat sourdough bread
Brand: HappyBelly Kitchen
SKU: BRD_DES_700
Price: 9.00 EUR
Availability: InStock

2 reviews

€9,00

Wholemeal sourdough bread, 100% pure in its ingredients and surprisingly delightful in taste and texture.

Discover our wholemeal sourdough bread, a true revolution in gluten-free bread! This artisanal bread is a testament to pure ingredients and authentic taste.

Why our wholemeal sourdough bread is unique:

100% wholemeal, made exclusively from whole ground grains for maximum nutritional value.
Gluten-free: Perfect for coeliacs and gluten-sensitive individuals.
Sourdough: Naturally fermented for a rich taste and better digestibility.
Extra nutritious: Packed with fiber, vitamins, and minerals.
No added starch, unlike most gluten-free breads, we do not use unnecessary fillers.

Top-quality ingredients: Our bread is made from a carefully selected blend of teff, oats, wholemeal rice flour, and sorghum. Enriched with psyllium fiber for the perfect texture and iodized salt for a balanced taste.

Experience the difference of a truly gluten-free wholemeal sourdough bread. Healthy, flavorful, artisanally prepared, and above all, satisfying.

Sometimes, the art of omission is the perfect recipe for good bread.

700 g – 20 x 14 x 10 cm

When you pick up a freshly baked sourdough bread from us, it comes straight from the oven and is still warm inside. For the best slicing result, it's important to let your bread cool down completely, which takes about five hours.

Slicing and storing:

Store the cooled bread in the paper bread bag and in a sealed zip lock bag. This will keep the bread fresh.

With a sharp bread knife, you can best slice the bread into thin slices the day after baking. You can freeze it in slices or store it in the zip lock bag; the bread will stay fresh for at least four days.

Reheating:

Because we do not add preservatives and/or bread improvers to our gluten-free bread, we recommend briefly heating the bread in, for example, a toaster, hot pan, or a preheated oven when it comes out of the freezer. This will make the bread fresh again, and it will stay that way all day.

Should you require further information, please do not hesitate to contact us.