All-in sourdough bread with seed mix

Name: All-in sourdough bread with seed mix
Brand: HappyBelly Kitchen
SKU: BRD_DES_PIT_700
Price: 9.25 EUR
Availability: InStock

1 reviews

€9,25

All-in sourdough bread with seed mix is a favorite for many, a delicious bread with extra nutritional value

Adding organic sunflower and pumpkin seeds to gluten-free All-in sourdough bread acts as a turbo boost to its nutritional value. Packed with vitamins such as vitamin E and B-complex, the bread has an increased protein content that contributes to a longer feeling of satiety, and is rich in healthy fats and minerals such as magnesium and zinc. The fiber-rich seeds improve digestion and support a healthy gut flora.

The combination with the seed mix makes our nutritious bread even more nutritious, and due to the addition of fatty seeds, it stays fresh longer. The extra fiber helps keep blood sugar levels stable for longer and delays feelings of hunger.

700 g – 20 x 14 x 10 cm

When you pick up a freshly baked sourdough bread from us, it's just out of the oven and still warm inside. For the best slicing results, it's important to let your bread cool down completely, which takes about five hours.

Slicing and storage:

Store the cooled bread in the paper bread bag and in a sealed zip lock bag. This will keep the bread fresh.

With a sharp bread knife, you can best slice the bread thinly the day after baking. You can freeze it in slices or store it in the zip lock bag; the bread will stay fresh for at least four days.

Reheating:

Because we do not add preservatives and/or bread improvers to our gluten-free bread, we recommend briefly heating the bread, for example in a toaster, hot pan, or in a preheated oven when it comes out of the freezer. This will make the bread fresh again, and it will stay that way all day.

Pumpkin seeds are:

– Protein-rich for muscle recovery
– Full of minerals (magnesium, zinc, iron)
– Source of healthy fats
– Fiber-rich for good digestion
– Rich in antioxidants

Sunflower seeds are:

– Rich in vitamin E
– High protein value
– Source of healthy fats
– Rich in minerals (magnesium, selenium)
– Fiber-rich for stable blood sugar

Should you require further information, please do not hesitate to contact us.

Ingredients

* = from organic farming.

Water, buckwheat*, sorghum*, whole grain rice flour*, potato starch*, teff, millet*, oats*, ground flaxseed flour, psyllium fiber, pumpkin seeds*, sunflower seeds* and iodized salt.