Psyllium fiber

€5,35

Psyllium fiber is the power ingredient in all our gluten-free breads. This natural ingredient has a fiber value of 84 grams per 100 grams and is incredibly nutritious. It provides a long-lasting feeling of fullness, and because psyllium fiber can absorb a lot of water, it gives the bread its tender texture.

– 8 x 12 x 18 cm

Store in a cool, dry place and protect from sunlight.

Without psyllium husk, gluten-free sourdough bread is not possible. This fiber-rich ingredient, derived from the seeds of the Plantago ovata plant, is primarily cultivated in India. This natural soluble fiber has a unique property: it can absorb a large amount of water, forming a gel-like substance. It essentially replaces the gluten structure in the dough, making psyllium husk ideal for improving the texture and airiness of gluten-free bread and baked goods.

In addition to its culinary applications, psyllium husk is known for its health benefits. It supports healthy digestion by promoting bowel function and helps regulate bowel movements. Psyllium husk also has beneficial effects on lowering cholesterol, stabilizing blood sugar levels, and promoting a feeling of fullness, which can contribute to weight management.

With a fiber content of no less than 84%, psyllium husk is an excellent supplement for anyone looking to increase their daily fiber intake. Add it to your favorite gluten-free recipes and experience the many benefits of this versatile ingredient!

Should you require further information, please do not hesitate to contact us.