Buckwheat flour

Buckwheat flour from organic cultivation gives the typical taste for which our All-in and Light multigrain breads are known.

Buckwheat flour is a nutritious pseudocereal from Central Asia, loved for its gluten-free nature and versatility. Despite its name, buckwheat is not a grain but belongs to the knotweed family, making it ideal for people with celiac disease or gluten intolerance. It is packed with nutrients such as proteins, fiber, magnesium, copper, and manganese. Additionally, buckwheat is rich in antioxidants like rutin, which inhibits inflammation and protects the heart. The complex carbohydrates ensure a slow rise in blood sugar levels, which is beneficial for people with diabetes.

Buckwheat flour is a versatile player in the kitchen. It can be used in porridge, pancakes, and even as a substitute for rice. In gluten-free bread, buckwheat flour is often mixed with other gluten-free flours such as rice or corn flour, resulting in a nutritious and flavorful bread. The characteristic nutty taste of buckwheat gives a unique and recognizable flavor and aroma.