Sorghum flour

Sorghum flour from organic farming in Italy is an important ingredient in our breads; it is easy to process, ferments well, and has a neutral taste.

Sorghum flour is a nutritious and versatile grain with African roots, now appreciated worldwide. This gluten-free crop is known for its drought resistance, which makes it ideal for sustainable agriculture. Sorghum is rich in fiber, protein, and essential minerals such as iron, magnesium, and phosphorus. It also contains antioxidants, which help protect the body against harmful free radicals.

Sorghum's low glycemic index makes it an excellent choice for people with diabetes or those who want to control their blood sugar levels. Thanks to its high fiber content, it also contributes to healthy digestion and a longer feeling of satiety; our bread is filling and therefore provides energy for a long time. Sorghum is a versatile grain used in almost all our breads.