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Happy Belly Pancake Mix; Make the most delicious pancakes yourself with this gluten-free recipe. Prepare the batter in advance for an even better texture, fry them golden brown in refined coconut oil or another fat.
With this pancake mix, you can quickly make pancakes that are delicious with sweet or savory toppings.
Tip: top a cooled pancake with, for example, chickpea hummus, pickled vegetables, and some salad, and take it with you as a vegetable-filled wrap for on the go. The batter keeps for 3 days in the refrigerator.
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