Light multi-grain sourdough bread with seed mix

€8,75

Light multi-grain sourdough bread with seed mix

Name: Light multi-grain sourdough bread with seed mix
Brand: HappyBelly Kitchen
SKU: BRD_DES_LMG_PIT_700
Price: 8.75 EUR
Availability: InStock

€8,75

Light multigrain sourdough bread with a seed mix is one of our personal favorites, a delicious bread with seeds!

Adding organically grown sunflower and pumpkin seeds to gluten-free light multigrain sourdough bread acts as a turbo boost to its nutritional value. Packed with vitamins such as vitamin E and B-complex, an increased protein content that contributes to a longer feeling of fullness, rich in healthy fats and minerals such as magnesium and zinc. The fiber-rich seeds improve digestion and support healthy gut flora.

Light multigrain sourdough bread with a seed mix is more nutritious, and due to the addition of fatty seeds, it stays fresh longer. The extra fiber helps keep blood sugar levels stable for longer and postpones feelings of hunger.

When you pick up a freshly baked sourdough bread from us, it comes straight from the oven and is still warm inside. For the best slicing result, it's important to let your bread cool down completely, which takes about five hours.

700 g – 20 x 14 x 10 cm

Slicing and storage:

Store the cooled bread in the paper bread bag and in a sealed zip lock bag. This will keep the bread fresh.

With a sharp bread knife, you can slice the bread most beautifully into thin slices the day after baking. You can freeze it in slices or store it in the zip lock bag; the bread will stay fresh for at least four days.

Reheating:

As we do not add preservatives and/or bread improvers to our gluten-free bread, we recommend briefly heating the bread in, for example, a toaster, hot pan, or preheated oven when it comes out of the freezer. This will make the bread fresh again, and it will stay that way all day.

Pumpkin seeds are:

– Protein-rich for muscle recovery
– Full of minerals (magnesium, zinc, iron)
– Source of healthy fats
– Fiber-rich for good digestion
– Rich in antioxidants

Sunflower seeds are:

– Rich in vitamin E
– High protein value
– Source of healthy fats
– Rich in minerals (magnesium, selenium)
– Fiber-rich for stable blood sugar

Should you require further information, please do not hesitate to contact us.

Ingredients

* = from organic farming.

Water, sorghum*, buckwheat*, wholemeal rice flour*, potato starch*, teff, millet*, oats*, pumpkin seeds*, sunflower seeds*, psyllium fibre and iodised salt.

This bread is produced in a facility that also processes: nuts, sesame and egg.