Crushed flaxseed

Flaxseed, also known as linseed, comes from the flax plant and has been used for centuries for its rich nutritional value. This small seed is an excellent source of fiber, healthy omega-3 fatty acids, and plant-based proteins.

We add ground flaxseed to the All-in bread, which provides extra texture, a slightly sweet taste, and helps bind the dough.

It is often used in gluten-free baking because flaxseed meal mixed with water forms a gel that can serve as an egg substitute. This makes flaxseed ideal for vegan and allergen-free recipes. The health benefits of flaxseed are impressive; it contributes to healthy digestion, supports healthy cholesterol levels, and helps stabilize blood sugar. Furthermore, the antioxidants in flaxseed are beneficial for cardiovascular health and overall vitality. With a fiber content of approximately 35%, flaxseed is a great addition to your daily diet to increase your fiber intake and support your body naturally.