All-in sourdough bread

Name: All-in sourdough bread
Brand: HappyBelly Kitchen
SKU: BRD_DES_ALL_700
Price: 8.00 EUR
Availability: InStock

€8,00

Experience the pure taste of our artisan All-in sourdough bread

Gluten-free bread with the distinctive taste of authentic German sourdough. This 800-gram loaf is ideal for several days. It is made with carefully selected, primarily organic ingredients, including nutritious grains like buckwheat, sorghum, and teff. This bread is perfect for people with gluten intolerance or on a gluten-free diet.

Authentic taste and texture

Our All-in sourdough bread is the result of endless experimentation in our artisan bakery. It surprises with its unique taste and texture, making toppings almost unnecessary. The addition of extra flaxseed and organic buckwheat provides a rich, characteristic flavor reminiscent of traditional German sourdough bread.

700 g – 20 x 14 x 10 cm

When you pick up a freshly baked sourdough bread from us, it comes straight from the oven and is still warm inside. For the best slicing result, it's important to let your bread cool down completely, which takes about five hours.

Slicing and storing:

Store the cooled bread in the paper bread bag and in a sealed zip lock bag. This will keep the bread fresh.

With a sharp bread knife, you can best slice the bread into thin slices the day after baking. You can freeze it in slices or store it in the zip lock bag; the bread will stay fresh for at least four days.

Reheating:

Because we do not add preservatives and/or bread improvers to our gluten-free bread, we recommend briefly heating the bread in, for example, a toaster, hot pan, or a preheated oven when it comes out of the freezer. This will make the bread fresh again, and it will stay that way all day.

Should you require further information, please do not hesitate to contact us.

Ingredients

* = from organic farming.

Water, buckwheat*, sorghum*, whole grain rice flour*, organic potato starch*, teff, millet*, oats*, broken flaxseed meal, psyllium fiber and iodized salt.

This bread is produced in an area where nuts, sesame and egg are also processed.